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    Home » Turkey

    Published: Sep 11, 2022 · Modified: Mar 5, 2024 by Mads Martigan · This post may contain affiliate links · 4 Comments

    Smoked Turkey Tenderloins

    Jump to Recipe Print Recipe

    Learn how to make smoked turkey tenderloins on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle!

    Smoked turkey tenderloins are just about the easiest way to make some smoked turkey that everyone will enjoy!

    smoked turkey tenderloin sliced on a plate

    So you want to make some smoked turkey but don't necessarily want to mess with smoking a bone-in turkey breast, much less a whole turkey.

    You've got other options such as a boneless turkey breast or even turkey thighs and turkey wings.

    (Yes, you need to smoke some caveman-style turkey wings if you've never made them before!)

    But the hands down EASIEST and FASTEST way to make a simple smoked turkey meal is with some smoked turkey tenderloins!

    What are Turkey Tenderloins you ask?

    Well they aren't exactly true tenderloins like you might find with a pork tenderloin or beef tenderloin, because, well, turkey's just aren't designed that way.

    What they really are is the best part of the turkey breast meat.

    Lean and tender, and shaped almost just like large chicken breasts or chicken tenders to be more precise.

    So if you know how to cook chicken breasts, you can make these super simple smoked turkey tenderloins just as easily.

    Jump to:
    • Buying Turkey Tenderloins to Smoke
    • Our Favorite Seasonings
    • Choosing Wood Pellets
    • Smoking Temperature
    • Cooking Time
    • Target Internal Temperature
    • Slice and Serve
    • Serving Suggestions
    • 📖 Recipe

    Buying Turkey Tenderloins to Smoke

    two packages of butterball raw turkey tenderloins

    A typical package of turkey tenderloins will be 1.5 lbs in total weight and contain two large turkey tenderloins.

    A good rule of thumb is to serve a ½ pound of meat per person, so one package of two tenderloins will serve about three people, or two if they are very hungry.

    raw turkey tenderloins on a cutting board

    Make sure to consider how many side dishes you are serving as well.

    If you have leftovers, smoked turkey tenderloin works great on a smoked turkey sandwich the next day or even in some homemade smoked turkey soup!

    Our Favorite Seasonings

    a bottle of three little pigs kansas city championship bbq rub

    We are going to smoke the turkey tenderloins with medium INDIRECT heat.

    So no need to worry about burning the sugar in your chosen rub like we have to think about when crisping up the skin on chicken wings with high DIRECT heat for example.

    That said, think about what flavor profile you are going for with your smoked turkey tenderloins.

    Do you want classic thanksgiving flavors to accompany some mashed potatoes and gravy?

    Or do you want a more barbecue style smoked turkey to serve in the middle of summer when everyone's sick of hamburgers and hot dogs?

    We typically like ours barbecue style when making smoked turkey tenderloins and especially like one of our favorite BBQ seasonings, Three Little Pigs Kansas City Championship BBQ Rub when making chicken or turkey in the smoker.

    seasoned turkey tenderloins

    It's got a little sweetness and a good hit of garlic, onion, and some heat to really perk up the otherwise bland turkey meat.

    If you want to make your own Turkey Rub we've got a simple recipe for that down below as well!

    Since turkey tenderloins have no skin, make sure to spray or brush little cooking oil such as olive oil on before applying the rub.

    This will not only help the rub stick better but keep the meat from drying out as easily in the smoker.

    Three Little Pigs Kansas City Championship BBQ Rub
    Three Little Pigs Kansas City Championship BBQ Rub
    Check Price on Amazon

    Choosing Wood Pellets

    pouring apple pellets in a pit boss hopper

    For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets.

    Pecan, apple, beech and cherry all give great results.

    On our pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey tenderloins.

    Pit Boss 20 lb Apple Blend Hardwood Pellets
    • 100% all natural hardwood pellets
    • The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb
    • Free of artificial flavors, spray scents, glues, or chemic
    Check Price on Amazon

    Smoking Temperature

    Because turkey tenderloins have no skin to worry about crisping up like with turkey legs or turkey wings, we can smoke them at a little lower temperature and keep them nice and moist while giving them time to absorb a lot of good smoky flavor.

    But because turkey tenderloins are also about 99% lean, we can't smoke them TOO low or we risk drying them out before they ever finish cooking.

    a pit boss pellet grill set from 270 to 275 degrees F

    So that's why we decided to split the difference between 225°F where we sometime cook pork butt and beef brisket, and 325°F where we like to smoke "skin-on" turkey, and smoked our tukey tenderloin at about 275°F.

    Cooking Time

    raw turkey tenderloins placed in a smoker to smoke

    Our smoked turkey tenderloins took about 1 hour and 20 minutes to fully cook at about 275°F on our pellet grill.

    Make sure check with an instant read thermometer to see if certain tenderloins are cooking faster than others and may need to be rotated around depending on how even the heating is of your grill or smoker.

    We made sure to flip the smoked tenderloins after about 40 minutes too because the heat coming from the bottom of the Pit Boss pellet grill was cooking the underside of our turkey tenderloins faster than the tops.

    flipped over smoked turkey tenderloins

    Target Internal Temperature

    You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey tenderloins.

    If you don't yet own an instant read thermometer, ThermoPro makes a good one.

    an instant thermometer showing 165 degree internal temperature of a smoked turkey tenderloin

    Bring the internal temperature of your smoked turkey tenderloins up to at least 165°F.

    Turkey tenderloins are WHITE meat, so we target the same internal temperature as we would for other turkey white meat such as breasts and wings.

    ThermoPro TP19H Waterproof Digital Meat Thermometer
    Check Price on Amazon

     

    Slice and Serve

    smoked turkey tenderloins on a cutting board

    Let the smoked turkey tenderloins rest on a cutting board for at least 5 minutes before slicing them.

    Using a good meat slicing knife, like our go-to favorite from Mairico, cut the turkey tenderloin right before serving into about 1 inch thick slices.

    The thinner you slice the more surface area is exposed to air and the faster the smoked turkey tenderloins will dry out.

    slicing a smoked turkey tenderloin

    So just like we do with our smoked pork loin and beef tenderloins, always slice in nice thick increments, right before serving.

    Serving Suggestions

    If you are going for summer BBQ flavors, you can serve the smoked turkey along with some smoked baked beans and smoked mac and cheese!

    If you want a more traditional Thanksgiving vibe, go for the smoked sweet potatoes or smoked mashed potatoes with some smoked brussel sprouts or green beans on the side for a little delicious color!

    You have a lot of great options when it comes to serving smoked turkey tenderloins!

    The leftovers also work great on a smoked turkey sandwich or in a batch of smoked turkey soup!

    MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
    • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
    • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your ha
    Check Price on Amazon

    📖 Recipe

    Smoked turkey tenderloins sliced on a white plate

    Smoked Turkey Tenderloins

    Mads Martigan
    Learn how to make smoked turkey tenderloins on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane or electric smoker, or just a simple Weber kettle!
    Smoked turkey tenderloins are just about the simplest way to make some delicious turkey for a smaller crowd or on weeknight without the fuss of smoking a whole turkey!
    5 from 2 votes
    PRINT PIN SHARE SAVE Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 20 minutes mins
    Total Time 1 hour hr 30 minutes mins
    Course Main Course
    Cuisine American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving
    Servings 6 servings
    Calories 500 kcal

    Equipment

    • Gas Grill, Pellet Grill, or Smoker
    • Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips preferably a fruitwood like apple
    • Paper Towels
    • Cutting Board
    • Small Mixing Bowl
    • Instant Read and/or Leave in Probe Thermometer
    • Grilling Tongs
    • Heat Resistant Grilling Gloves
    • Slicing Knife

    Ingredients
      

    • 3 lbs Raw Turkey Tenderloins (4) ¾ lb tenderloins, usually there are 2 to a package.
    • Olive Oil
    • A Favorite BBQ rub like Three Little Pigs Kansas City Rub -OR - our BBQ Turkey Rub Below. sugar free so that the rub will not burn

    BBQ Turkey Rub

    • 1 tablespoon Dark Brown Sugar
    • 1 tablespoon Paprika
    • 1 tablespoon Chili Powder
    • ½ tablespoon Kosher Salt use more or less to taste
    • ¼ teaspoon Onion Powder
    • ¼ teaspoon Garlic Powder
    • ¼ teaspoon Black Pepper
    • ⅛ teaspoon Cayenne Pepper optional for heat

    Instructions
     

    • Light or turn on your smoker, grill or pellet grill and set up the temperature to 275°F. If using a grill, only light a small amount of charcoal or light one or two burners on one side for indirect cooking
      a pit boss pellet grill set from 270 to 275 degrees F

    Season

    • Remove the turkey tenderloins form their packaging and rinse with cold running water.
      3 lbs Raw Turkey Tenderloins
      two packages of butterball raw turkey tenderloins
    • Place them on a cutting board and pat dry with paper towels.
      raw turkey tenderloins on a cutting board
    • Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the BBQ Turkey Rub above in a small mixing bowl.
      A Favorite BBQ rub like Three Little Pigs Kansas City Rub -OR - our BBQ Turkey Rub Below., 1 tablespoon Dark Brown Sugar, 1 tablespoon Chili Powder, ½ tablespoon Kosher Salt, ¼ teaspoon Onion Powder, ¼ teaspoon Garlic Powder, ¼ teaspoon Black Pepper, ⅛ teaspoon Cayenne Pepper, 1 tablespoon Paprika
    • Brush or spray on a thin layer of regular olive oil on each side to help the rub stick.
      Olive Oil
    • Sprinkle the BBQ rub all over the turkey tenderloins on each side.
      seasoned turkey tenderloins

    Finish Setting up your Grill or Smoker

    • Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill.
      a pit boss pellet grill making white smoke preheating
    • Oil the grates well with some more olive oil using a paper towel
    • Once smoke is being produced and the grill or smoker is at 275°F, put your turkey tenderloins on the indirect side and close the lid.
      raw turkey tenderloins placed in a smoker to smoke

    Smoking the Turkey Tenderloins

    • Rotate and flip the turkey tenderloins as needed, maybe every 30 minutes, for about 1 hour and 20 minutes, or until the internal temperature of the tenderloins has reached 165°F.
      an instant thermometer showing 165 degree internal temperature of a smoked turkey tenderloin
    • Remove the smoked turkey tenderloins from the smoker and place on a cutting board to cool.
      smoked turkey tenderloins on a cutting board

    Slicing and Serving

    • Let the smoked turkey tenderloins rest for about 5-10 minutes before serving.
    • Slice the tenderloins one at a time into 1 inch thick slices and serve immediately while hot.
      smoked turkey tenderloin sliced on a plate

    Nutrition

    Calories: 500kcal
    Keyword barbecue turkey tenderloins, BBQ turkey tenderloins, Camp Chef, camp chef turkey tenderloins, electric smoker turkey tenderloins, grilled turkey tenderloins, Masterbuilt, masterbuilt turkey tenderloins, Pit Boss, pit boss smoked turkey tenderloins, Pit Boss Turkey Tenderloins, poultry, smoked turkey, smoked turkey tenderloins, thanksgiving, traeger, traeger smoked turkey tenderloins, traeger turkey tenderloins, turkey tenderloins in a smoker, turkey tenderloins on a grill, Weber
    Tried this recipe?Let us know how it was!

    More Turkey Recipes

    • boneless turkey breast on the grates of a Masterbuilt smoker
      Smoked Boneless Turkey Breast in a Masterbuilt Electric Smoker
    • turkey in a V shaped rack smoking on a pellet grill
      Classic Smoked Turkey on a Pit Boss
    • turkey breast cooked on a pellet grill on a metal rack set over a cutting board
      Smoked Turkey Breast on a Pellet Grill
    • Smoked turkey sandwich on a white plate
      Smoked Turkey Sandwich

    About Mads Martigan

    Mads is the founder of Madbackyard.com and has been a BBQ and Grilling enthusiast for the past 15 years. He loves to write about and make videos on smoking and barbecuing all kinds of great food.

    Reader Interactions

    Comments

    1. Dave says

      October 02, 2022 at 8:18 am

      5 stars
      These were super easy and came out really good, thanks for sharing!

    2. Mads Martigan says

      October 02, 2022 at 8:19 am

      Thanks for reading Dave!

    3. Jen says

      October 01, 2023 at 9:55 am

      5 stars
      Best directions and temp for smoking Tenderloins (turkey)! I use mustard instead of oil, just prefer the crust it makes but other than that each time I use these temps the results are perfect. Thank you for breaking it all down and sharing!!

    4. Mads Martigan says

      October 02, 2023 at 1:59 pm

      Thanks Jen! Glad they turned out well for you and thanks for coming to our site!

    5 from 2 votes

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    Robert "Mads" Martigan, the founder of Mad Backyard

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