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    Home » Pit Boss Recipes

    Published: Jun 10, 2022 · Modified: Nov 11, 2024 by Mads Martigan · This post may contain affiliate links · 1 Comment

    Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill

    Jump to Recipe Jump to Video Print Recipe

    Learn how to smoke a boneless turkey breast on a Pit Boss pellet grill, and why it is one of easiest, and most delicious, ways to smoke turkey!

    We take you step-by-step through preparing your boneless turkey breast, setting up your Pit Boss for the cook, and smoking your turkey to perfection.

    a pit boss smoked turkey breast on a cutting board

    We love smoking turkey around here.

    We've previously done our classic Pellet Grill Smoked Thanksgiving Turkey, a full Bone-in Smoked Turkey Breast, an Electric Smoker Turkey, as well as the juicy and fast cooking Spatchcocked Turkey on a Pellet Grill.

    For some extra fun, who could forget our caveman style Easy Smoked Turkey Legs and the ever popular Trash Can Turkey.

    When you are just in the mood for some good turkey on a busy weeknight, what could be simpler than a smoked boneless turkey breast right on your trusty Pit Boss pellet grill?

    So let's get started!

    Jump to:
    • Remove from the Packaging and Season
    • Video
    • Our Favorite Rubs
    • Choosing Wood Pellets
    • Start up the Pit Boss
    • Smoking Temperature
    • Cooking Time
    • Remove the Netting While Cooking
    • Check the Internal Temperature
    • Carve and Serve
    • 📖 Recipe

    Remove from the Packaging and Season

    a raw boneless turkey breast on a cutting board

    Open up the packaging and remove any giblet bags, gravy starter packets, or other items that may be packed in with the boneless turkey breast roast.

    Don't remove any cooking twine or netting around the raw boneless turkey breast as this will help the turkey initially hold its shape while it smokes on the Pit Boss.

    Because there is not that much skin on a boneless turkey breast, we are not going to mess with any dry brining like we might with a whole turkey or a whole chicken where we are trying to get crispy skin.

    We are going to simply coat the outside of the boneless turkey breast with one of our favorite BBQ rubs.

    seasoning a raw boneless turkey breast

    If you are having a hard time getting your BBQ rub to adhere, use a little bit of cooking oil such as regular olive oil to help it stick.

    Video

    Rather WATCH than read? Check out our video on Pit Boss Smoked Boneless Turkey Breast:

    YouTube player

    Our Favorite Rubs

    We have a great BBQ Rub Recipe from scratch in the recipe card at the bottom of the article, but if you want something easy right off the shelf, check out Three Little Pigs Kansas City Championship BBQ Rub.

    a bottle of three little pigs bbq seasoning

    It's got a great flavor of not only typical BBQ seasonings but also onion, garlic, and even a little cayenne for some heat.

    We love it on turkey...and chicken too!

    Three Little Pigs Kansas City Championship BBQ Rub LARGE 12.5 Oz
    Check Price on Amazon

    Choosing Wood Pellets

    You will need to take a minute to think about what type of pellets you want to use to smoke a boneless turkey breast on the Pit Boss.

    pouring apple pellets in a pit boss hopper

    Straight mesquite and hickory will give a very aggressive smoke flavor on turkey and should be used only in small amounts mixed in with another type of pellet.

    We suggest going for a milder smoke flavor by choosing oak or fruitwood pellets.

    We especially like applewood pellets on turkey.

    Pecan, apple, beech, alder, and cherry will all give great results.

    Pit Boss 20 lb Apple Blend Hardwood Pellets
    • 100% all natural hardwood pellets
    • The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb
    Check Price on Amazon

    For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter.

    Also. there is no reason you can't mix a few different kinds together in your Pit Boss!

    For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Pit Boss hopper outside.

    Pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container.

    Oklahoma Joe's Pellet Bucket Kit, Black
    • Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket.
    • Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry
    • Wire-mesh filter separates wood dust from the pellets for a clean burn
    • Heavy-duty plastic scoop to easily transfer pellets
    Check Price on Amazon

    Start up the Pit Boss

    a pit boss pro series 1150 pellet grill

    We have previously covered how to season a Pit Boss, how to start a Pit Boss, as well as how to troubleshoot the smoke level of your pellet grill.

    So if you need a more in-depth review on how to use your Pit Boss for the first time, check those articles out first!

    Smoking Temperature

    Set the Pit Boss temperature to 250°F, and let the grill come up to temperature.

    a boneless turkey breast smoking on a pit boss pellet grill

    If you used a rub or seasoning combination with NO sugar, feel free to bump the temperature to 300°F or even 325°F if you are crunched for time.

    Because we want to impart as much smoky flavor as possible and also keep our Three Little Pigs Rub from burning, we are opting for a lower and slower cooking temperature.

    Cooking Time

    Put your boneless turkey breast roast in the cooking chamber and let the Pit Boss do its thing!

    a raw boneless turkey breasts msoking on a pit boss pellet grill with a temperature probe inside

    Place a temperature probe, if you have one, in the center of the boneless turkey breast.

    Otherwise, you can spot check later with an instant read thermometer.

    Always use good insulated grilling gloves when rotating or moving the turkey around.

    We like combining insulated cloth liner gloves with black BBQ disposable gloves over them much like the BBQ competition cooks use to protect their hands and limit constant hand washing or fumbling with BBQ tongs and spatulas when handling big roasts or briskets in their smokers.

    TitanFlex Disposable Nitrile Exam Gloves, 6-mil, Black, Medium 100-ct Box, Heavy Duty Disposable Gloves, Cooking Gloves, Mechanic Gloves, Latex Free Gloves, Food Safe Rubber Gloves for Food Prep
    TitanFlex Disposable Nitrile Gloves for Food Prep
    • HEAVY-DUTY
    • LATEX-FREE
    • FOOD-SAFE
    Check Price on Amazon

    You can rotate and flip the boneless turkey breast over during the cook so that it smokes and cooks evenly in the Pit Boss.

    Even though the Pit Boss provides INDIRECT heat like an oven, we find there is still increased heat coming from the bottom, even at lower smoking temperatures, which tends to cook that side of the meat faster than the top.

    So it's always good practice to occasionally rotate and flip whatever you are smoking in your Pit Boss when you can.

    A 3 lb boneless turkey breast roast will take about 3 hours on a Pit Boss at 250°F. 

    Again, you can raise the temperature up to 300°F if you don't want as much smoke flavor or want to be finished faster.

    Keep the lid closed as much as possible when you aren't rotating or flipping, and use the temperature probes to tell you when the turkey is done.

    Remove the Netting While Cooking

    Pro Tip: Take a minute to remove the cooking twine or netting on the turkey breast when it is about halfway finished cooking.

    We found it much easier to remove it at this point vs. waiting until the turkey breast was fully cooked and the twine became more stuck to the meat.

    If some seasoning comes off with it, simply sprinkle some more on and then place the turkey back on the Pit Boss.

    At this point, the boneless turkey breast should be cooked enough to hold its shape without the need for the netting any longer.

    Check the Internal Temperature

    You'll want to monitor the internal temperature of the turkey breast roast as it cooks on the Pit Boss for doneness.

    using an instant thermometer on a smoked boneless skinless turkey breast on a pit boss pellet grill

    Your Pit Boss smoked boneless turkey breast is ready to eat when it hits an internal temperature of 165°F on your instant read thermometer.

    If you don't yet own an instant read thermometer, it's going to be hard to really know exactly when that turkey is done cooking on the pellet grill.

    One of our go-to and very affordable favorites is this affordable one from ThermoPro.

    ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Instant Read Thermometer
    • 2.0 inches large auto-rotating backlit display: Meat thermometers for grilling has a 180° auto-rotating backlit display, making this kitchen thermometer perfect for left-hand users and allows you to use it in low light conditions
    Check Price on Amazon

    If you prefer a leave-in thermometer you can just monitor from your phone while visiting with guests or doing other stuff, then check out our newest favorite, the MEATER leave in thermometer.

    It is extremely accurate and has an incredible 165 foot Bluetooth range and works right with your smartphone so you don't need to carry a separate controller around with you like many other remote thermometers require.

    MEATER app showing turkey breast selected

    It has a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature.

    It's like a GPS for your meat!

    MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie
    • ► 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212°F and ambient / external temperature up to 527°F simultaneously. Dishwasher safe.
    • ► Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time.
    • ► Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer.
    Check Price on Amazon

    Carve and Serve

    Let the smoked boneless turkey breast rest for about 15 minutes before carving and serving so that the juice stays in the meat where you want it.

    slicing a pit boss smoked boneless turkey breast on a cutting board

    Carefully remove the cooking twine or netting from the turkey if you didn't already before slicing and serving.

    Slice the smoked turkey using a good meat slicing knife like our favorite from Mairico.

    Make sure to cut in nice thick slices and only slice as much as you are serving at once to keep the meat from drying out.

    a sliced pit boss smoked boneless turkey breast

    Always store any unserved boneless turkey breast in its whole form to reheat later.

    Smoked boneless turkey breast is great on its own with a little gravy, or you can pair it with our smoked twice baked potatoes and smoked green beans for a full meal prepared right on the Pit Boss pellet smoker!

    Smoked broccoli, smoked asparagus, smoked carrots, and even smoked cauliflower are great if you're eating healthy.

    If you want something a little richer, check out our Sticky Smoked Sweet Potatoes or maybe some Pit Boss Smoked Baked Beans done in a cast iron skillet to cook and serve alongside your Pit Boss smoked boneless turkey breast.

    For dessert, try our smoked chocolate chip cookies or smoked peach cobbler!

    Enjoy!

    MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables
    • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
    • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
    Check Price on Amazon

    📖 Recipe

    Pit Boss Smoked Boneless Turkey Breast on a cutting board

    Pit Boss Smoked Boneless Turkey Breast

    Mads Martigan
    Learn how to smoke a boneless turkey breast roast using a Pit Boss pellet grill, and why it is one of easiest, and most delicious, ways to smoke turkey!
    We take you step-by-step through preparing your boneless turkey breast, setting up your Pit Boss for the cook, and smoking your turkey to perfection.
    5 from 2 votes
    PRINT PIN SHARE SAVE Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 3 hours hrs
    Total Time 3 hours hrs 10 minutes mins
    Course Main Course
    Cuisine American, Australian, barbecue, BBQ, Holiday, Smoked
    Servings 6 people
    Calories 277 kcal

    Equipment

    • Pit Boss Pellet Grill
    • Wood Pellets preferably apple or another fruitwood
    • Large Cutting Board
    • Internal Meat Thermometers
    • Kitchen Shears to remove netting
    • Carving Knife
    • Insulated BBQ Gloves

    Ingredients
      

    • 1 3 lb Boneless Turkey Breast Roast thawed
    • 1 tablespoon Olive Oil
    • Your Favorite BBQ rub or our "In a Pinch BBQ Rub" below

    In a Pinch BBQ Rub

    • 2 tablespoon Dark Brown Sugar
    • 2 tablespoon Paprika
    • 1 tablespoon Kosher Salt
    • ½ tablespoon Coarse Ground Black Pepper
    • ½ tablespoon Chili Powder
    • ½ tablespoon Garlic Powder
    • 1 teaspoon Onion Powder
    • ¼ teaspoon Cayenne Pepper optional

    Instructions
     

    Prepare the Boneless Turkey Breast

    • Remove the boneless turkey breast from its packaging and set aside any gravy packets or giblet bags included.
      1 3 lb Boneless Turkey Breast Roast
      a raw boneless turkey breast on a cutting board
    • Clean, rinse, and pat dry the boneless turkey breast roast well with paper towels.
    • Do not remove any twine or netting that is in place around the turkey.
    • Brush a thin layer of olive oil all around the turkey breast to help the seasoning stick.
      1 tablespoon Olive Oil
    • Mix together the In a Pinch BBQ Rub ingredients together and apply some to all sides of the turkey. Or use your favorite BBQ rub for turkey.
      Your Favorite BBQ rub or our "In a Pinch BBQ Rub" below, 2 tablespoon Dark Brown Sugar, 2 tablespoon Paprika, 1 tablespoon Kosher Salt, ½ tablespoon Coarse Ground Black Pepper, ½ tablespoon Chili Powder, ½ tablespoon Garlic Powder, 1 teaspoon Onion Powder, ¼ teaspoon Cayenne Pepper
      seasoning a raw boneless turkey breast

    Start the Pit Boss

    • Add your chosen pellets to the hopper, start the Pit Boss pellet grill, and let it run through the startup cycle. Make sure the flame broiler panel is CLOSED for indirect heat.
      pellets in a pit boss hopper
    • Next, set the temperature to preheat the Pit Boss pellet grill to 250°F and close the lid.
    • Fill an aluminum pan with water pan if you want to add extra moisture, and place it on the far left side of the Pit Boss pellet grill. Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later.
    • Once the Pit Boss has come up to 250°F, clean the grill grates with a good grill brush, oil the grates, and close the lid.

    Smoking the Turkey

    • Position your seasoned boneless turkey breast on the oiled grates of the Pit Boss.
      a boneless turkey breast smoking on a pit boss pellet grill
    • Place an internal temperature probe if you have one into the center of the roast.
      a raw boneless turkey breasts msoking on a pit boss pellet grill with a temperature probe inside
    • Close the lid. Rotate and flip occasionally for even cooking. This will take about 3 hours total.
    • After about 1.5 hours of smoking on the Pit Boss, use a pair of kitchen shears to remove the netting on the boneless turkey breast roast. Apply more rub if needed.
    • When the internal temperature at the center of the boneless turkey breast has reached 165°F, carefully remove the turkey from the Pit Boss.
      using an instant thermometer on a smoked boneless skinless turkey breast on a pit boss pellet grill

    Rest and Carve

    • Let the turkey rest for 15-20 minutes before carving to allow the juices to distribute.
      a pit boss smoked boneless turkey breast on a cutting board with ties still on
    • Carve, plate, and serve immediately.
      a pit boss smoked boneless turkey breast sliced in half

    Video

    Nutrition

    Calories: 277kcalCarbohydrates: 6gProtein: 49gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 122mgSodium: 1644mgPotassium: 634mgFiber: 1gSugar: 4gVitamin A: 1427IUVitamin C: 0.2mgCalcium: 45mgIron: 2mg
    Keyword barbecue boneless turkey breast, boneless turkey breast on a smoker, pellet grill, Pellet Grill Boneless Turkey Breast, Pellet Grill Smoked Boneless Turkey Breast, Pit Boss Recipes, Pit Boss Smoked Boneless Turkey Breast, Pit Boss Smoked Boneless Turkey Breast Roast, Pit Boss Smoked Turkey Breast, Pit Boss Smoked Turkey Breast Roast, PIt Boss Turkey Breast
    Tried this recipe?Let us know how it was!

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    About Mads Martigan

    Mads is the founder of Madbackyard.com and has been a BBQ and Grilling enthusiast for the past 15 years. He loves to write about and make videos on smoking and barbecuing all kinds of great food.

    Reader Interactions

    Comments

    1. Paul says

      August 14, 2022 at 8:27 am

      5 stars
      Great instructions mate, thanks for sharing!

    5 from 2 votes (1 rating without comment)

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    Robert "Mads" Martigan, the founder of Mad Backyard

    Hi, I'm Mads, the founder of Mad Backyard and an avid outdoorsman, barbecue/smoker buff, and pellet grilling enthusiast who loves to share my passion for outdoor living and outdoor cooking with the world.

    More about me →

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