Smoked Pineapple with Bourbon Maple Glaze

Learn everything you need to know about how to make smoked pineapple! 

Smoking a pineapple brings out unique, complex flavors and creates a great appetizer, dessert, or side dish for your next outdoor cookout.  Best of all, it's REALLY easy! 

Whether you've got a Weber gas grill, a Traeger or Pit Boss pellet grill, or even a Masterbuilt electric smoker, we've got you covered!

Let's Go!

If you've spent any amount of time either attending or cooking at outdoor BBQ's, you've probably had some grilled pineapple.  Maybe it was on a skewer with some other meats and veggies or sliced up to accompany a fresh ham or some pork chops.

Grilled pineapple CAN be great...if done right.  But even more interesting is SMOKED PINEAPPLE.

Pineapple pairs wonderfully with fruitwood smoke such as apple or cherry and added ingredients such as maple, bourbon, brown sugar, and even a little SALT can bring out some amazing complex flavors as the sugars in the pineapple gently caramelize at the lower smoking temperatures that won't burn the sugar so quickly like direct grilling can.

It's easy to work with on any smoker or grill set up for indirect heat, and you can make it right alongside your favorite protein to have as an appetizer or dessert.

Jump to:

• Best Wood for Smoking Pineapple
• Cleaning and Prepping the Pineapple
• Seasoning the Pineapple
• Smoking Temperature
• Smoking Time
• Optional: Use a Grill Basket or Grill Mat
• Coring and Serving the Smoked Pineapple Slices
• 📖 Recipe

Best Wood for Smoking Pineapple

Cherry, Maple, Apple, and even Oak are great wood choices that pair wonderfully with pineapple.

You can probably get away with Hickory but best to mix it with another wood type.

Stay away from Mesquite for smoking fruit.

You can choose one or the other or mix them together!

These woods also work great on fish, chicken, turkey, pork butt, and ribs.  So no need to use different woods if you are smoking your pineapple alongside your main protein.

You can impart A LOT of distinctive smoke flavor in a relatively short period of time.

Cleaning and Prepping the Pineapple

If you want to make your life super simple, go ahead and buy a container of freshly cut pineapple rings from the produce section of your grocery store.

Or you can use canned pineapple rings, but they may be more likely to fall apart on the grill or smoker compared to thick cut FRESH pineapple rings.

If you can use a fresh pineapple, you'll need to carve it up the right way.

First, cut off the top and bottom of the pineapple.

Next cut lengthwise down the ides, working your way around the pineapple until you've taken off all the outer skin.

Then go back and slice off any brown spots or "eyes" still hanging around.

Finally, lay the pineapple down on its side and cut in ½-inch slices from one end to the other.

Thicker slices will be easier to move around on the grill or smoker than very thin slices will.

Slicing up a thick, fibrous pineapple can be a difficult task, especially getting through the dense core of the center when you make your slices.

We actually found our favorite meat slicing knife did the best job deconstructing the pineapple.

So if you have a good meat slicing knife, give it a try on your smoked pineapple or check out the one we use from Mairico that went through it like butter.

Seasoning the Pineapple

You've got a number of seasoning options for your smoked pineapple.  You can even use traditional BBQ rubs and a spicy BBQ sauce if you wish.

It actually tastes pretty good!

Our favorite flavors with smoked pineapple however are maple, brown sugar, bourbon, and sea salt.

You can leave out the maple syrup or bourbon if you don't care for those flavors, but the idea is to get a nice sweet and salty glaze on the outside of the pineapple while its on the smoker.

You can even mix a little cayenne pepper in as well if you want some heat with your sweet!

This all works best, and is easiest to clean up afterwards, if you use a good silicone basting brush like these ones we use.

Smoking Temperature

When choosing what temperature to smoke the pineapple it's important to know the temperature at which sugar burns.

Whether you are using a sugary rub or not, there is TONS of sugar in the pineapple itself, and we want it to gently caramelize, not burn.

Because sugar begins to burn and develop a bitter flavor when cooked above 350°F,  you will want to keep your smoker temperature below 350°F, probably below 325°F to be safe, and also watch it like a hawk.

(And by the way, this is true for ALL BBQ temperature selection when using sugary rubs.)

For our recipe below we are going to keep it WAAAY down in the safe zone and smoke our pineapple in the pellet grill or smoker at 250-275°F.

If you want a more caramelized texture on the smoked pineapple, go ahead and turn up the smoker at the end to 350°F or hit them with some direct heat form a gas grill burner, or pellet grill flame for just the last few minutes.

Smoking Time

If you are using a grill, make sure to set it up for INDIRECT cooking with all the charcoal or burners lit on the opposite side of the pineapple.

Now, your smoked pineapple will still come out delicious if cooked at a lower temperature like 200-225°F, especially if the meat you are cooking it alongside requires a lower smoking temperature, it just may take longer to get that nice golden brown caramelization.

Safety Tip: Make to sure to never position your smoked veggies, fruit and sides UNDER any meat you are cooking in order to avoid dripping and possible salmonella contamination.

If you set up your smoker at 250-275° F like we are, it will take about 60 minutes to absorb some smokey flavor.

How Can You Tell When Smoked Pineapple is Finished Cooking?

Unlike many of the meats we smoke around here, where you have to watch the internal temperature like a hawk, you have some pretty good leeway with smoking pineapple.

You don't want to go TOO far and have it start to burn on the outside or get mushy on the inside, but you DO have a fair amount of leeway in how long it smokes.

After about 45 minutes on the smoker or grill, take a peek to see how the outside is progressing.

If it still looks fairly pale and uncooked, go ahead and leave it on a little longer or crank the heat up to 325-350°F for a few minutes to get  some more caramelization..

Just make sure to keep watching it carefully as sugar can go from deliciously caramelized to burnt in a matter of minutes, especially if you see it bubbling on the surface.

Optional: Use a Grill Basket or Grill Mat

You may be more successful if you place the smoked pineapple rings or spears in a grill basket rather than directly on the grill grates to avoid losing any pieces through the grates.

We are particular fans of the ORDORA Portable Grill Basket because it comes with its own handle, making it much easier to manage and move lots of delicate food around with one quick motion.

Another option is to use a grill mat, which are becoming increasingly popular in many BBQ circles, especially for delicate veggies and small seafood like shrimp and scallops.

Our personal favorite is the Grillaholics Mesh Grill Mat.

Just throw it down on your grill to keep your pineapple (or any other food) from falling through.

It keeps your grates really clean, and when you are done, you just throw it right in the dishwasher!

Coring and Serving the Smoked Pineapple Slices

Once the smoked pineapple looks sufficiently smoked and caramelized after about 60 minutes of smoking and maybe a few minutes on higher heat to finish, carefully remove it from the grill or smoker and place the pieces on a cutting board or wire baking rack to cool.

If you haven't removed the centers yet, use a biscuit cutter to quickly make them into rings before serving.

We found the pineapple stayed intact better on the smoker by removing the cores AFTER smoking the slices.

The smoked pineapple can be served as an accompaniment to your meat, such as with smoked ham or pork chops in particular, you can serve it as an appetizer, in a salad, or even for dessert!

Place the smoked pineapple on top of some vanilla ice cream for an extra decadent dessert to finish off a great meal!

If you're looking for some more fruit to try smoking, make sure to check out our Easy Smoked Peaches too!

📖 Recipe