How to Make Smoked Pineapple

Learn everything you need to know about how to make smoked pineapple! 

Smoking a pineapple brings out unique, complex flavors and creates a great appetizer, dessert, or side dish for your next outdoor cookout.  Best of all, it’s REALLY easy! 

Whether you’ve got a Weber gas grill, a Traeger or Pit Boss pellet grill, or even a Masterbuilt electric smoker, we’ve got you covered!

Let’s Go!

smoked pineapple


Why Smoked Pineapple?

If you’ve spent any amount of time either attending or cooking at outdoor BBQ’s, you’ve probably had some grilled pineapple.  Maybe it was on a skewer with some other meats and veggies or sliced up to accompany a fresh ham or some pork chops.

a whole pineapple on a cutting board

Grilled pineapple CAN be great…if done right.  But even more interesting is SMOKED PINEAPPLE.

Pineapple pairs wonderfully with fruitwood smoke such as apple or cherry and added ingredients such as maple, bourbon, brown sugar, and even a little SALT can bring out some amazing complex flavors as the sugars in the pineapple gently caramelize at the lower smoking temperatures that won’t burn the sugar so quickly like direct grilling can.

It’s easy to work with on any smoker or grill set up for indirect heat, and you can make it right alongside your favorite protein to have as an appetizer or dessert.


Best Wood for Smoking Pineapple

Cherry, Maple, Apple, and even Oak are great wood choices that pair wonderfully with pineapple.

You can probably get away with Hickory but best to mix it with another wood type.

Stay away from Mesquite for smoking fruit.

loading wood chips into a masterbuilt electric smoker


You can choose one or the other or mix them together!

These woods also work great on fish, chicken, turkey, pork butt, and ribs.  So no need to use different woods if you are smoking your pineapple alongside your main protein.

You can impart A LOT of distinctive smoke flavor in a relatively short period of time.


How to Prepare Pineapple for Smoking

slicing the top off of a pineapple


Cleaning and Prepping

If you want to make your life super simple, go ahead and buy a container of freshly cut pineapple rings from the produce section of your grocery store.

Or you can use canned pineapple rings, but they may be more likely to fall apart on the grill or smoker compared to thick cut FRESH pineapple rings.

If you can use a fresh pineapple, you’ll need to carve it up the right way.

First, cut off the top and bottom of the pineapple.

a pineapple with the top and bottom sliced off

Next cut lengthwise down the ides, working your way around the pineapple until you’ve taken off all the outer skin.

slicing the skin off a pineapple

Then go back and slice off any brown spots or “eyes” still hanging around.

a pineapple with the skin sliced off

Finally, lay the pineapple down on its side and cut in 1/2-inch slices from one end to the other.

slicing a pineapple

Thicker slices will be easier to move around on the grill or smoker than very thin slices will.

Slicing up a thick, fibrous pineapple can be a difficult task, especially getting through the dense core of the center when you make your slices.

We actually found our favorite meat slicing knife did the best job deconstructing the pineapple.

So if you have a good meat slicing knife, give it a try on your smoked pineapple or check out the one we use from Mairico that went through it like butter.


Seasoning the Smoked Pineapple

a jug of maple syrup next to some pineapple slices

You’ve got a number of seasoning options for your smoked pineapple.  You can even use traditional BBQ rubs and a spicy BBQ sauce if you wish.

It actually tastes pretty good!

Our favorite flavors with smoked pineapple however are maple, brown sugar, bourbon, and sea salt.


whisking together maple and brown sugar with bourbon for smoked pineapple glaze

You can leave out the maple syrup or bourbon if you don’t care for those flavors, but the idea is to get a nice sweet and salty glaze on the outside of the pineapple while its on the smoker.

You can even mix a little cayenne pepper in as well if you want some heat with your sweet!

basting smoked pineapple slices with bourbon whiskey and maple syrup

This all works best, and is easiest to clean up afterwards, if you use a good silicone basting brush like these ones we use.


Best Times and Temperatures for Smoking Pineapple

pineapple slices smoking on a grill


Best Temperature to Smoke Pineapple

When choosing what temperature to smoke the pineapple it’s important to know the temperature at which sugar burns.

Whether you are using a sugary rub or not, there is TONS of sugar in the pineapple itself, and we want it to gently caramelize, not burn.

Because sugar begins to burn and develop a bitter flavor when cooked above 350°F,  you will want to keep your smoker temperature below 350°F, probably below 325°F to be safe, and also watch it like a hawk.

(And by the way, this is true for ALL BBQ temperature selection when using sugary rubs.)

For our recipe below we are going to keep it WAAAY down in the safe zone and smoke our pineapple in the pellet grill or smoker at 250-275°F.

If you want a more caramelized texture on the smoked pineapple, go ahead and turn up the smoker at the end to 350°F or hit them with some direct heat form a gas grill burner, or pellet grill flame for just the last few minutes.


How Long Does it Take to Smoke Pineapple?

If you are using a grill, make sure to set it up for INDIRECT cooking with all the charcoal or burners lit on the opposite side of the pineapple.

smoked pineapple slices basted in bourbon and maple syrup smoking in a smoker

Now, your smoked pineapple will still come out delicious if cooked at a lower temperature like 200-225°F, especially if the meat you are cooking it alongside requires a lower smoking temperature, it just may take longer to get that nice golden brown caramelization.

Safety Tip: Make to sure to never position your smoked veggies, fruit and sides UNDER any meat you are cooking in order to avoid dripping and possible salmonella contamination.

If you set up your smoker at 250-275° F like we are, it will take about 60 minutes to absorb some smokey flavor.


How Can You Tell When Smoked Pineapple is Finished Cooking?

Unlike many of the meats we smoke around here, where you have to watch the internal temperature like a hawk, you have some pretty good leeway with smoking pineapple.

You don’t want to go TOO far and have it start to burn on the outside or get mushy on the inside, but you DO have a fair amount of leeway in how long it smokes.

After about 45 minutes on the smoker or grill, take a peek to see how the outside is progressing.

If it still looks fairly pale and uncooked, go ahead and leave it on a little longer or crank the heat up to 325-350°F for a few minutes to get  some more caramelization..

Just make sure to keep watching it carefully as sugar can go from deliciously carmelized to burnt in a matter of minutes, especially if you see it bubbling on the surface.


Setting up your Grill or Smoker for Smoked Pineapple

New to smoking?

Check out our Complete List of the Best Entry Level Smokers for Beginners Here.

Like we said, you are most likely setting up your smoker to cook a main dish for the smoked pineapple to accompany, or serve as the dessert to.

If so, make sure to follow THOSE instructions for setting up your smoker.

If, however, you are just in the mood for smoking some pineapple by itself, here are the best instructions for setting up different types of grills and smokers to do just that.


Smoked Pineapple in a Vertical or Offset Charcoal Smoker

Weber 22-inch Smokey Mountain Cooker, Charcoal Smoker

Weber Smokey Mountain on Amazon

Fill your firebox or lower charcoal basin with about a chimney’s worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets.

If your smoker comes with a water pan, like the Weber Smokey Mountain, don’t bother with filling it.

Light a charcoal chimney all the way with charcoal and wait about 20 minutes for it to fully ignite.

Once lit, add the briquets to the center depression you created.

Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 225°F range.

Add 1 chunk of smoking wood once the smoker is up to temperature and put your maple and brown sugar rubbed pineapple on.

Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 250° F.

Want to see a list of our FAVORITE Vertical Smokers for 2021?  Check it out here!


Smoked Pineapple in an Electric Smoker

Masterbuilt MB20071117 Digital Electric Smoker, 30 inch, Black

Masterbuilt Electric Smoker on Amazon

Plug your electric smoker in, open the vents, and turn the temperature to 250°F.

While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray.

loading wood chips in an electric smoker from smoking pineapple

Place your pineapple in the smoker.

Debating whether to buy a propane or electric smoker?  Check out our COMPLETE Comparison Guide HERE.


Smoked Pineapple on a Pellet Grill


a pit boss pellet grill making white smoke

Fill the pellet hopper with your choice of smoking wood pellets, preferably apple or hickory.

Plug in the pellet grill and turn the temperature to 250°F.  Make sure you have the pellet grill set up for INDIRECT cooking.

For instance, on a Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat.

Let the pellet grill run through its start up process.

When the pellet grill has come up to temperature, place your pineapple on the grill.

Never used a pellet grill before?  Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time.

Here is also a list of our Favorite Pellet Grills Priced UNDER $500


Smoked Pineapple on a Gas or Charcoal Grill

Weber 45010001 Spirit II E-310 3-Burner Liquid Propane Grill, Black

Check out this Weber Grill on Amazon

On a gas or charcoal grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets.

Think you need a fancy smoker to smoke food at home? 

Think again.

Great smoked food can be made right on your current gas or charcoal grill.

Check out our Ultimate Guide to Smoking on a Gas Grill HERE.

If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered!

Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here.

Or check out this handy comparison between smoker boxes and pellet tube smokers if you can’t decide which is right for you.

In the case of smoked pineapple, we would opt for the smoker box with wood chips since we only need about 30 minutes of wood smoking time, which is about how long a full smoker box lasts.

This will save you the hassle of having to waste and extinguish a pellet tube full of pellets that can last up to 5 hours..

Set up your gas or charcoal grill for indirect cooking with the burners or a small amount of lit briquets on one side and plan for your pineapple to be on the other side.

putting grate on charcoal grill set up for indirect smoking

Remember, we are smoking the pineapple INDIRECTLY, like an oven, not DIRECTLY over the burners or coals.

Once the temperature of your grill is around 225°F, place your smoker box or pellet tube smoker over the lit burners and once smoke begins coming out, place your pineapple on the opposite side.

Continue bringing the temperature up to 250-275°F.

Check out our Favorite Gas Grills priced UNDER $200 Here.


Optional: Use a Grill Basket or Grill Mat

You may be more successful if you place the smoked pineapple rings or spears in a grill basket rather than directly on the grill grates to avoid losing any pieces through the grates.

We are particular fans of the ORDORA Portable Grill Basket because it comes with its own handle, making it much easier to manage and move lots of delicate food around with one quick motion.

Another option is to use a grill mat, which are becoming increasingly popular in many BBQ circles, especially for delicate veggies and small seafood like shrimp and scallops.

Our personal favorite is the PhatMat Non Stick Grill Mat.

Just throw it down on your grill to keep your pineapple (or any other food) from falling through.

It keeps your grates really clean, and when you are done, you just throw it right in the dishwasher!


Coring and Serving the Smoked Pineapple Slices

Once the smoked pineapple looks sufficiently smoked and caramelized after about 60 minutes of smoking and maybe a few minutes on higher heat to finish, carefully remove it from the grill or smoker and place the pieces on a cutting board or wire baking rack to cool.

smoked slices of pineapple

If you haven’t removed the centers yet, use a biscuit cutter to quickly make them into rings before serving.

removing the core form smoked pineapple slices

We found the pineapple stayed intact better on the smoker by removing the cores AFTER smoking the slices.

smoked pineapple

The smoked pineapple can be served as an accompaniment to your meat, such as with smoked ham or pork chops in particular, you can serve it as an appetizer, in a salad, or even for dessert!

Place the smoked pineapple on top of some vanilla ice cream for an extra decadent dessert to finish off a great meal!

If you’re looking for some more fruit to try smoking, make sure to check out our Easy Smoked Peaches too!

smoked pineapple Pinterest PIN


What Other Food Can I Smoke?

Looking for some more smoky inspiration?

So glad you asked.

a pellet grill making white smoke


Check out some of our other great recipes of smoked and grilled food you can easily prepare at your next outdoor BBQ!

Smoked Seafood


Smoked Beef


Smoked Lamb


Smoked Pork, Turkey, and Chicken


Other Odds and Ends

Trash Can Turkey – OK, technically not made on a grill or smoker but one of the most fun ways there is to cook a Turkey…at over 700 degrees in only 2 hours! 

You’ve got to check it out!

smoked pineapple

Smoked Pineapple with Bourbon Maple Glaze

We first slice up a whole pineapple and then smoke it low and slow while basting with a bourbon, maple, and brown sugar glaze before turning up the heat to caramelize and finish the smoked pineapple.
Whether you’ve got a Weber gas grill, a Traeger or Pit Boss pellet grill, or even a Masterbuilt electric smoker, we’ve got you covered with this technique!
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer, Breakfast, Dessert, Fruit, Side Dish, Snack
Cuisine American, Australian, barbecue, BBQ, Cuban, Hawaiian, Smoked, Vegetarian
Servings 6 servings
Calories 200 kcal


  • A Smoker or Pellet grill -OR-
  • A Gas or Charcoal Grill setup for indirect heat
  • A Carving Knife
  • A Meat Injector (optional)
  • A Basting Brush
  • Fruitwood (Apple or Cherry) or Maple pellets, woodchips, or chunks
  • A Small Biscuit Cutter
  • A Wire Baking Rack


  • 1 Whole Pineapple Top, bottom, and sides cut off
  • ¾ Cup Dark Brown Sugar
  • ¼ Cup Maple Syrup
  • ¼ Cup Bourbon Whiskey or Water
  • 1 Tbsp Kosher Salt to finish if desired


Prepare the Grill or Smoker

  • Preheat the smoker, or grill setup for indirect cooking, to 250°F. If using a pellet grill, load the hopper with your chosen pellets, turn on the grill, and set the temperature for 250°F.
  • If using a grill, once it is near its temperature, add your wood chips, wood chunks, or pellets into a pellet tube smoker and place over the direct heat and close the lid.
    smoking wood on lit charcoal

Prepare the Pineapple for Smoking

  • Cut the top and bottom off the pineapple. Next cut lengthwise down the ides, working your way around the pineapple until you’ve taken off all the outer skin.
    1 Whole Pineapple
    slicing the skin off a pineapple
  • Then go back and slice off any brown spots or “eyes” still visible on the pineapple.
    a pineapple with the skin sliced off
  • Lay the pineapple down on its side and cut it into 1/2-inch slices from one end to the other.
    slicing a pineapple
  • Do not remove the centers of the slices until AFTER smoking otherwise the pineapple rings may fall apart on the smoker.
    slices of raw pineapple on a cutting board

Smoke the Pineapple

  • Once the grill or smoker is up to 250°F and producing smoke, place the pineapple slices into the smoker, or on the cool side of the grill.
    pineapple slices smoking on a grill
  • Whisk together the brown sugar, maple syrup, and bourbon whiskey. Or use water if you don't want to use bourbon.
    ¾ Cup Dark Brown Sugar, ¼ Cup Maple Syrup, ¼ Cup Bourbon Whiskey
    whisking together maple and brown sugar with bourbon for smoked pineapple glaze
  • Every 10 minutes or so, baste the pineapple slices on each side with some of the maple bourbon mixture using a good silicone basting brush.
    basting smoked pineapple slices with bourbon whiskey and maple syrup
  • Flip and rotate the pineapple slices as need for even cooking on the grill or smoker.
    smoked pineapple slices basted in bourbon and maple syrup smoking in a smoker
  • After about 45-60 minutes, check whether the outside is carmelizing and if not, turn the heat up to about 350°F or move the pineapple slices over the direct heat of a medium gas burner or lit charcoal.
  • Watch the pineapple slices carefully at this point and flip as needed just to get some light caramelization and not burn the smoked pineapple.

Remove the Cores and Serve the Smoked Pineapple

  • Once the pineapple looks cooked to your liking, remove the smoked pineapple from the grill or smoker using BBQ tongs and place on a cutting board to cool for 5 minutes before removing the cores
    smoked slices of pineapple
  • Using a small biscuit cutter (or a paring knife), carefully press down and remove the fibrous centers form each pineapple slice.
    removing the core form smoked pineapple slices
  • Lastly, sprinkle a little kosher salt or sea salt on the smoked pineapple rings before serving with whipped cream or ice cream.
    1 Tbsp Kosher Salt
    smoked pineapple rings


Calories: 200kcal
Keyword bourbon, brown sugar, camp chef pineapple, grilled fruit, grilled pineapple, infused, injected, maple, pineapple, pineapple in a smoker, pit boss pineapple, pit boss smoked pineapple, smoked fruit, smoked pineapple, traeger pineapple, traeger smoked pineapple
Tried this recipe?Let us know how it was!

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