Smoke the chicken on any grill or smoker as described in the recipe links below. Let cool for at least 20 minutes before shredding to help retain juices. 2.5 cups Smoked Chicken
Shred the smoked chicken using two forces pulling in opposite directions, or use a pair of bear claws.
Add all the other ingredients to a bowl and mix together well.
¼ cup Sour Cream, ¼ cup Mayonnaise, 1 medium stalk Celery, ¼ teaspoon Dijon Mustard, Red Seedless Grapes, Fresh Dill, ¼ teaspoon Salt, ¼ teaspoon Pepper
Add the shredded chicken and mix to incorporate with the other ingredients.
Add more salt and pepper to taste OR your favorite BBQ rub seasoning.
Sprinkle of Smoked Paprika or your favorite BBQ rub
Scoop individual portions of your smoked chicken salad onto a Bibb lettuce leaf for a classic low carb meal presentation. Or put it onto sandwich bread or a croissant for a delicious smoked chicken salad sandwich.
Butter Lettuce , Sandwich Bread or Croissants
Top with extra BBQ rub and chopped parsley (optional) for a more colorful presentation.
Sprinkle of Smoked Paprika or your favorite BBQ rub