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    Home

    Electric Smoker How-to Guides

    Here is our collection of Electric Smoker How-to Guides.

    So you just got an electric smoker? First thing you need to do is learn how to start the smoker and how to season it, then you're ready for your first cook.

    We show you how to get your electric smoker up and running in no time!

    • How to Clean an Electric Smoker
    • How to Use Wood Chips in an Electric Smoker: Step by Step
    • How to Season a Masterbuilt Electric Smoker: Step-by-Step
    • How to Start a Masterbuilt Electric Smoker
    • Can You Use an Electric Smoker Indoors?
    • How to Use the Top and Back Vents on an Electric Smoker
    • Can You Use Pellets In An Electric Smoker?
    • Can You Use an Electric Smoker in the Rain?

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    Robert "Mads" Martigan, the founder of Mad Backyard

    Hi, I'm Mads, the founder of Mad Backyard and an avid outdoorsman, barbecue/smoker buff, and pellet grilling enthusiast who loves to share my passion for outdoor living and outdoor cooking with the world.

    More about me →

    Trending Recipes

    • pork shoulder on the grates of a pit boss pellet grill with a probe thermometer inserted in the meat
      Pulled Pork on a Pit Boss Pellet Grill
    • slices of smoked beef brisket on a cutting board
      Smoked Beef Brisket on a Pit Boss Pellet Grill
    • baby back ribs on the grates of a pit boss pellet grill
      Baby Back Ribs on a Pit Boss Pellet Grill
    • boston butt on the shelf of a masterbuilt electric smoker with a water pan beneath
      Smoked Boston Butt in a Masterbuilt Electric Smoker

    AFFILIATE DISCLAIMER

    Thanks for visiting Madbackyard.com!  As outdoor living enthusiasts, we love to mention and link to various products we have used or researched.  Assume those links are affiliate links which means we may earn a small commission if you click and buy.  As an Amazon Associate we earn from qualifying purchases.

    Seasonal Recipes

    • slices of smoked corned beef brisket on a wooden cutting board
      Smoked Corned Beef Brisket
    • smoked cabbage cut open on a cutting board
      Smoked Cabbage
    • Double smoked ham with a cherry glaze on a cutting board to show the slices of ham
      Pit Boss Smoked Ham with Cherry Fig Glaze
    • sliced leg of lamb roast on a white plate
      Smoked Leg of Lamb on a Pit Boss Pellet Grill

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    For great baking recipes, visit our partner site You're Gonna Bake It After All.

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