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–+ servings
horseradish cream sauce in a glass bowl on a cutting board with smoked beef behind it
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Horseradish Cream Sauce for Smoked Beef

A quick, simple horseradish cream sauce for smoked beef, particularly great with smoked prime rib and smoked beef tenderloin.
Prep Time 5 minutes
Chill Time 10 minutes
Total Time 15 minutes
Servings 10
Calories 249kcal
Author Meghan Martigan
Cost $10

Ingredients

  • 1 ½ Cups Mayonnaise
  • ⅓ Cup Sour Cream
  • 3 tablespoon Dijon Mustard
  • 1 ½ tablespoon Stone Ground Mustard
  • 1 tablespoon Prepared Horseradish
  • 2 teaspoon Apple Cider Vinegar
  • ¼ teaspoon Kosher Salt

Instructions

  • Mix all of the ingredients together in a large bowl.
    1 ½ Cups Mayonnaise, ⅓ Cup Sour Cream , 3 tablespoon Dijon Mustard, 1 ½ tablespoon Stone Ground Mustard, 1 tablespoon Prepared Horseradish, 2 teaspoon Apple Cider Vinegar, ¼ teaspoon Kosher Salt
    horseradish cream sauce mixed in a glass bowl with a small silicone spatula
  • Cover the bowl with plastic wrap or a lid.
  • Refrigerate until ready to serve.
    horseradish cream sauce in a glass bowl on a cutting board with smoked beef behind it

Notes

Sauce can be stored in the refrigerator for about 3 days. 

Nutrition

Serving: 57g | Calories: 249kcal | Carbohydrates: 1g | Protein: 1g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 354mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 0.5mg | Calcium: 16mg | Iron: 0.2mg