Go Back Email Link
–+ servings
Smoked Boneless pork chops on a wood cutting board
Print

Smoked Boneless Pork Chops

Smoked Boneless Pork Chops are easy and fast compared to larger cuts of meat. Prepared properly, they are flavorful and juicy and perfect for busy nights!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Author Mads Martigan

Ingredients

  • 6 4-ounce Boneless Pork Chops about 1.5 lbs
  • 2 tablespoon Olive Oil
  • 3 tablespoon BBQ Rub such as Three Little Pigs
  • ¼ Cup BBQ Sauce such as Blues Hog Championship Blend

Instructions

  • Start your smoker and set the the temperature to 240°F. Lightly oil the cooking grates.
  • Brush both sides of each pork chop with olive oil using a basting brush.
    brushing a boneless pork chop with olive oil using a silicone basting brush
  • Sprinkle both sides with BBQ rub.
    Raw pork chops seasoned with Three Little Pigs Championship BBQ Rub
  • Arrange the pork chops on the oiled grates of the preheated grill, leaving enough space between each one.
    seasoned pork chops evenly spaced on the grates of a pellet grill
  • Smoke the pork chops until they reach an internal temperature of 142°F, turning and rotating as needed.
    pork chops on the grill grates with an instant read thermometer reading 142 degrees F
  • Add the BBQ sauce on both sides using a silicone basting brush.
    boneless pork chop being brushed with bbq sauce using a silicone basting brush
  • Repeat as desired and continue cooking until the pork chops reach an internal temperature of 145°F. The total cooking time will be about 1 hour.
    instant read thermometer inserted into a boneless pork chop reading 145 degrees F
  • Remove the pork chops to a cutting board and allow them to rest for 5-10 minutes before serving.
    Smoked Boneless pork chops on a wood cutting board