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–+ servings
slices of prime rib on a wire rack set over an aluminum foil covered baking sheet
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How to Reheat Prime Rib

The best way to reheat prime rib to maintain its succulent flavor without drying it out.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Author Mads Martigan
Cost $0

Equipment

  • Oven
  • Roasting Pan
  • Instant Read Digital Thermometer

Ingredients

  • 1 Leftover Prime Rib
  • Aluminum Foil

Instructions

  • Preheat Oven to 300°F.
  • Line a baking sheet with aluminum foil and place a wire rack on top.
    Aluminum Foil
  • Place slices of leftover prime rib on the wire rack.
    1 Leftover Prime Rib
    slices of prime rib on a wire rack set over an aluminum foil covered baking sheet
  • Place in the baking sheet in the oven. Cook until the internal temperature of the meat reaches 130-135° F. This will take roughly 20 minutes depending on the size and thickness of your slices.
    slices of prime rib on a foil covered baking sheet with an instant read thermometer measuring 133 degrees F
  • Serve the prime rib warm.

Notes

For food safety reasons, do not cool and then reheat your meat more than one time. Only reheat what you plan to serve and retain the rest in the refrigerator or freezer.