Go Back Email Link
+ servings
frozen pizza on a pizza pan on a pellet grill
Print

Frozen Pizza on a Pellet Grill

Frozen Pizza cooked to perfection on a pellet grill with step by step instructions.
Whether you've got a Traeger, Pit Boss, Camp Chef, Yoder, or any other type of pellet grill, we've got you covered!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 303kcal
Cost $10

Equipment

  • Perforated Pizza Pan
  • Pellet Grill
  • Wood Pellets - Hickory, Oak, or Fruitwood
  • Insulated Grill Gloves
  • Large Cutting Board
  • Pizza Slicer

Ingredients

  • 1 Frozen Pizza
  • Canola Oil Spray to keep pizza from sticking
  • 2 tablespoon Chopped Basil optional to sprinkle after the bake

Instructions

  • Clean out the ash pot, fill the hopper with pellets, start up pellet grill, and preheat to 400-450°F, depending on the temperature indicated on your frozen pizza instructions.
    pouring pellets in a pit boss hopper
  • Place a Large Perforated Pizza Pan in the pellet grill to preheat as well. Spray with a little bit of the Canola Oil Spray.
    Canola Oil Spray
    a perforated pizza pan on a pellet grill
  • Once the pellet grill is up to temperature, place the frozen pizza on the perforated pizza pan and close the lid.
    1 Frozen Pizza
    a frozen pizza on a pellet grill
  • Cook for about 12-18 minutes, depending on the cooking time indicated on the frozen pizza instructions. Rotate as needed to evenly cook the crust and melt the cheese.
    rotating a frozen pizza on a pellet grill
  • Once the cheese has melted and begun to brown, remove the perforated pizza pan from the pellet grill and slide the pizza on to a cutting board.
    sliding a pellet grilled frozen pizza from a pan onto a cutting board
  • Sprinkle with fresh chopped basil if you wish to dress it up. Slice with a pizza cutter and serve.
    2 tablespoon Chopped Basil
    a pizza made on a pellet grill

Nutrition

Calories: 303kcal | Carbohydrates: 33g | Protein: 12g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 505mg | Potassium: 172mg | Fiber: 2g | Sugar: 4g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 3mg