Smoked Twice Baked Potatoes
Learn how to make smoked twice baked potatoes following our easy step by step instructions.These twice smoked potatoes can be made on any grill, pellet grill, or smoker. Whether you've got a Weber kettle, a Traeger or Pit Boss pellet grill, or even a Masterbuilt electric smoker, we've got you covered!
Servings 4 people
Calories 300kcal
Cost $20
Equipment
- A Grill or Smoker set up for INDIRECT heat
- Wood pellets, chunks or chips and a smoker box or pellet tube smoker if using a gas grill.
- Knife
- Small Spoon
- Small Mixing Bowl
- Potato Masher optional
- Baking Tray with Aluminum Foil
Ingredients
- 4 Smoked Russet Potatoes Click link for smoked baked potatoes or see recipe link in Notes section below
- 1 cup Shredded Cheddar Cheese 4 oz
- ½ cup Sour Cream
- ½ cup Buttermilk or Whole Milk
- 2 tablespoon Butter softened
- 3 Scallions sliced or chives
- 4 strips Bacon cooked and crumbled
- ½ teaspoon Salt
- Black Pepper
Instructions
- After removing the smoked baked potatoes from the grill or smoker, increase the temperature from 225°F to 375°F, still with INDIRECT heat.
- Cut the smoked baked potatoes in half lengthwise with the flatter side of the potatoes to become the bottom of the halves. (You want wide, not narrow, bottoms that will be stable on the smoker.)4 Smoked Russet Potatoes
- Scoop out the insides of each halved potato into a medium bowl.
- Mash the potato insides with the remaining ingredients, holding back a little cheddar cheese.1 cup Shredded Cheddar Cheese, ½ cup Sour Cream, ½ cup Buttermilk or Whole Milk, 2 tablespoon Butter, 3 Scallions, 4 strips Bacon, ½ teaspoon Salt, Black Pepper
- Fill the scooped out potatoes with the new potato mixture, then top with the remaining cheese.
- Place on a baking sheet and place back in the grill or smoker at the 375°F for about 20 minutes.
- Garnish with extra chives and bacon if desired.
Notes
Smoked Baked Potatoes: https://www.madbackyard.com/smoked-baked-potatoes/
Nutrition
Calories: 300kcal