Smoked Deviled Eggs
Learn how to make smoked deviled eggs following our easy step by step instructions.These smoked deviled eggs can be made on any grill, pellet grill, or smoker. Whether you've got a Weber kettle, a Traeger or Pit Boss pellet grill, or even a Masterbuilt electric smoker, we've got you covered!
Servings 6 people
Calories 300kcal
Cost $10
Equipment
- Knife
- Small Spoon
- Small Mixing Bowl
Ingredients
- 6 Smoked Hard Boiled Eggs click or see link in Notes section below
- ¼ cup Mayonnaise
- 2 tablespoon Sweet Pickle Relish
- 2 teaspoon Yellow Mustard
- ⅛ teaspoon Table Salt or less if finishing with a BBQ rub containing salt
- Freshly ground black pepper to taste
- Sprinkle of smoked paprika or your favorite BBQ rub
Instructions
- Cut the smoked eggs in half lengthwise.6 Smoked Hard Boiled Eggs
- Scoop out the yolks into a bowl and mash with a fork until well blended.
- Stir the mayonnaise, relish, mustard, salt and pepper into the bowl of yolks.¼ cup Mayonnaise, 2 tablespoon Sweet Pickle Relish, 2 teaspoon Yellow Mustard, ⅛ teaspoon Table Salt, Freshly ground black pepper
- Fill the egg whites with the egg yolk mixture you now have.
- Sprinkle filling with smoked paprika or your favorite BBQ rub. Cover and refrigerate until serving. They are best if consumed within 2 days.Sprinkle of smoked paprika or your favorite BBQ rub
Notes
Smoked Hard Boiled Eggs Recipe: https://www.madbackyard.com/smoked-eggs/
If you prefer a smoother filling, substitute 1-2 teaspoons pickle juice in place of the relish. Salt may need to be adjusted to taste.
Nutrition
Calories: 300kcal