Smoked Chocolate Chip Cookies

Learn everything you need to know about how to make smoked chocolate chip cookies!

Smoked chocolate chip cookies have a great interesting flavor and are almost just as easy to make in a smoker as an oven!

Whether you’ve got a gas or charcoal grill, a Traeger or Pit Boss pellet grill, or even a Masterbuilt propane smoker, we’ve got you covered!

Prep Time 20

Cook Time 10

Total Time 30

Servings Cookies

Calories 129kcal

Cost $10

2 ¼ Cups All Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt table salt
1 Cup Butter (2 sticks), softened
1 ½ Cups Brown Sugar packed
2 teaspoon Vanilla Extract
2 Eggs
1 Egg Yolk use only the yolk with this third egg
2 Cups Smoked Semi-sweet Chocolate Chips or you can use plain semi-sweet chocolate chips if you haven’t smoked any

In a mixing bowl, whisk the flour in with the baking soda and the salt and set it aside.
2 ¼ Cups All Purpose Flour, 1 tsp Baking Soda, ½ tsp Salt
In the mixer or another mixing bowl, beat the butter with the brown sugar at medium speed until thoroughly mixed and creamy.
1 Cup Butter, 1 ½ Cups Brown Sugar
Then add the vanilla, two eggs and additional egg yolk, one at a time, mixing on low speed until well incorporated.
2 tsp Vanilla Extract, 2 Eggs, 1 Egg Yolk
Slowly mix the dry mixture in with the creamy mixture, still on the low setting, then slowly mix in the chocolate chips.
2 Cups Smoked Semi-sweet Chocolate Chips
Spread out the parchment paper on the counter the same size as your griddle or baking tray.
Scoop about a large spoonful or two, depending how large you like your cookies, with plenty of space between each one, on the paper or use a cookie dough scooper.

Place your smoking wood chunk on the hot charcoals if using a charcoal grill or pellet tube or smoker box if using a gas grill. If using a propane or electric smoker, fill the wood chip tray.
Wearing heatproof grill gloves, slide the parchment paper of cookie dough balls onto the preheated cast iron griddle or baking tray away from any DIRECT heat and close the door or lid.
After about 5 minutes check the cookies and rotate the tray if needed for even cooking.
Carefully remove the smoked chocolate chip cookies from the parchment paper using a spatula after about 9-11 minutes and place them on a wire cooling rack.
When the cookies have cooled, serve with ice cream or a glass of milk and enjoy!