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Smoked Twice Baked potatoes on a wooden cutting board

Smoked Twice Baked Potatoes

Mads Martigan
Learn how to make smoked twice baked potatoes following our easy step by step instructions.
These twice smoked potatoes can be made on any grill, pellet grill, or smoker.
Whether you've got a Weber kettle, a Traeger or Pit Boss pellet grill, or even a Masterbuilt electric smoker, we've got you covered!
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Prep Time 15 minutes
Cook Time 20 minutes
Baked Potato Smoking Time 2 hours
Total Time 2 hours 35 minutes
Course Appetizer, Potato, Side Dish, Snack, Vegetable
Cuisine American, Australian, barbecue, BBQ, Holiday, Smoked
Servings 4 people
Calories 300 kcal

Equipment

  • A Grill or Smoker set up for INDIRECT heat
  • Wood pellets, chunks or chips and a smoker box or pellet tube smoker if using a gas grill.
  • Knife
  • Small Spoon
  • Small Mixing Bowl
  • Potato Masher optional
  • Baking Tray with Aluminum Foil

Ingredients
  

  • 4 Smoked Russet Potatoes Click link for smoked baked potatoes or see recipe link in Notes section below
  • 1 cup Shredded Cheddar Cheese 4 oz
  • ½ cup Sour Cream
  • ½ cup Buttermilk or Whole Milk
  • 2 tablespoon Butter softened
  • 3 Scallions sliced or chives
  • 4 strips Bacon cooked and crumbled
  • ½ teaspoon Salt
  • Black Pepper

Instructions
 

  • After removing the smoked baked potatoes from the grill or smoker, increase the temperature from 225°F to 375°F, still with INDIRECT heat.
    smoked baked potatoes on a cutting board
  • Cut the smoked baked potatoes in half lengthwise with the flatter side of the potatoes to become the bottom of the halves. (You want wide, not narrow, bottoms that will be stable on the smoker.)
    4 Smoked Russet Potatoes
    halved potatoes to make smoked twice baked potatoes
  • Scoop out the insides of each halved potato into a medium bowl.
    scooped out potatoes for smoked twice baked potatoes
  • Mash the potato insides with the remaining ingredients, holding back a little cheddar cheese.
    1 cup Shredded Cheddar Cheese, ½ cup Sour Cream, ½ cup Buttermilk or Whole Milk, 2 tablespoon Butter, 3 Scallions, 4 strips Bacon, ½ teaspoon Salt, Black Pepper
    smoked twice baked potatoes ingredients
  • Fill the scooped out potatoes with the new potato mixture, then top with the remaining cheese.
    twice baked potatoes on a tray before smoking
  • Place on a baking sheet and place back in the grill or smoker at the 375°F for about 20 minutes.
    smoking twice baked potatoes
  • Garnish with extra chives and bacon if desired.
    smoked twice baked potatoes

Notes

Smoked Baked Potatoes: https://www.madbackyard.com/smoked-baked-potatoes/
 

Nutrition

Calories: 300kcal
Keyword bbq, Camp Chef, grilled twice baked potatoes, Masterbuilt, Pit Boss, pit boss twice baked potatoes, smoked potatoes, smoked twice baked potatoes, traeger, traeger twice baked potatoes, twice baked potatoes in smoker, twice baked potatoes on the grill, twice smoked potatoes
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