Frozen Pizza cooked to perfection on a pellet grill with step by step instructions.Whether you've got a Traeger, Pit Boss, Camp Chef, Yoder, or any other type of pellet grill, we've got you covered!
2tablespoonChopped Basiloptional to sprinkle after the bake
Instructions
Clean out the ash pot, fill the hopper with pellets, start up pellet grill, and preheat to 400-450°F, depending on the temperature indicated on your frozen pizza instructions.
Place a Large Perforated Pizza Pan in the pellet grill to preheat as well. Spray with a little bit of the Canola Oil Spray.
Canola Oil Spray
Once the pellet grill is up to temperature, place the frozen pizza on the perforated pizza pan and close the lid.
1 Frozen Pizza
Cook for about 12-18 minutes, depending on the cooking time indicated on the frozen pizza instructions. Rotate as needed to evenly cook the crust and melt the cheese.
Once the cheese has melted and begun to brown, remove the perforated pizza pan from the pellet grill and slide the pizza on to a cutting board.
Sprinkle with fresh chopped basil if you wish to dress it up. Slice with a pizza cutter and serve.