Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Grill Grates for perfect pellet grill searing can be found on Amazon HERE.
Use the following internal temperature guides to determine when to pull your steaks from the grill:
THIN STEAKS (less than 1.5-inches thick)-
Rare: 125°F (very red center)
Medium Rare: 130 - 135°F (red center)
Medium: 140 - 145°F (pink center)
Medium Well: 150°F (slight pink center)
Well Done: 160°F (no pink, cooked throughout)
THICK STEAKS (1.5-inches thick or greater)-Reverse Searing Temperatures-
Rare: Preheat to 80°F, Sear until 110°F, Rest to 120°F
Medium Rare: Preheat to 90°F, Sear until 120°F, Rest to 130°F
Medium: Preheat to 100°F, Sear until 130°F, Rest to 140°F
Medium Well: Preheat to 110°F, Sear until 140°F, Rest to 150°F
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