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how to grill brats with propane

Propane Grilled Brats with Beer Braised Onions

Mads Martigan
These perfectly grilled brats on a propane grill are first cooked to perfection on the inside and then reverse seared the outside without splitting open the casing. Then topped with delicious Beer Braised Onions.
5 from 3 votes
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 Brats
Calories 350 kcal

Equipment

  • Propane Grill
  • Instant Read Thermometer
  • BBQ Tongs
  • BBQ Gloves
  • Wide Shallow Saute Pan
  • Cutting Board
  • Knife

Ingredients
  

Bratwursts

  • 6 Bratwursts uncooked
  • Cooking Oil

Beer Braised Onions

  • 5 Large Yellow Onions
  • 1 Can Beer
  • 4 tablespoon Salted Butter

Instructions
 

Beer Braising the Onions

  • Slice 5 Large Onions
  • Place the onions in the Saute Pan
  • Pour beer into saute pan until it is about an inch high in the pan and turn to medium high heat
  • Stir the onions around until they are mostly covered by the beer. Simmer uncovered until all the ber has evaporated and absorbed into the onions, about 20-30 minutes.
  • Add butter to onions and reduce heat to medium-low. Cook uncovered, stirring frequently 45-60 minutes until onions have caramelized and are a rich golden brown color.
  • Remove from heat and serve over the bratwurst. Onions can be reheated gently before serving in the saute pan over medium-low heat if they cool too much while you are finishing the brats.

Grilling the Brats

  • Preheat your grill with all burners on High to the highest temperature it will go for 20 minutes.
  • Clean the grill grates with a good nylon grill brush
  • Set up the grill for 2 zone heating: 1 side searing hot and the other side on a medium-low setting.
  • Coat the Brats in a cooking oil of your choice to prevent them from sticking to the grates
  • Place the brats on the cooler side and close the lid, turning frequently, until the internal temperature reaches 150° F, which should take about 20 minutes.
  • Move the partially cooked brats over to the hot side and sear, uncovered, for abut 1-2 minutes per side until skin is crispy and a dark brown color. Do NOT let the skin burst from to much heat exposure.
  • Move the brats back to the cooler side and continue to cook, if needed, until the internal temperature reaches 165° F.
  • Remove the brats from the grill, let rest 5-10 minutes, and serve on a bun with the grilled onions and your choice of condiments.

Nutrition

Calories: 350kcal
Keyword bbq, Beer and Brats, beer braised onions, Brats, Brats and Onions, Brats with Onions, Bratwurst, fried onions, grilled brats, grilled bratwurst, Grilling, Propane, Sausage, Weber
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