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+ servings
Smoked turkey sandwich on a white plate

Smoked Turkey Sandwich

Learn how to make a delicious smoked turkey sandwich from start to finish!
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Prep Time 10 minutes
Total Time 5 minutes
Course Main Course, Sandwich, Snack
Cuisine American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving
Servings 1 Sandwich
Calories 500 kcal

Ingredients
  

  • Smoked white or dark meat Turkey cut into slices, see recipes in Notes below.
  • Brioche bun or bread of choice
  • Cheese such as Pepper Jack, Swiss, cheddar

Sandwich Toppings

  • Lettuce
  • Tomato sliced
  • Red Onion thinly sliced

Condiments

  • Mayonnaise plain or flavored
  • Mustard yellow, Dijon, stone ground, honey mustard

Instructions
 

  • Spread the condiments of your choice on one or both slices of bread/bun.
    Brioche bun, Mayonnaise, Mustard
  • Add cheese to one slice of bread or bottom of bun. Place toppings on top of cheese.
    Cheese, Lettuce, Tomato, Red Onion
  • Layer on sliced smoked turkey. Place second slice of bread or top bun on top of turkey.
    Smoked white or dark meat Turkey

Nutrition

Calories: 500kcal
Keyword BBQ Smoked Turkey, leftover turkey, leftover turkey ideas, Pit Boss Turkey, smoked turkey, smoked turkey sandwich, thanksgiving sandwich, Traeger Turkey
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