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Smoked Turkey Sandwich
Mads Martigan
Learn how to make a delicious smoked turkey sandwich from start to finish!
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Prep Time
10
minutes
mins
Total Time
5
minutes
mins
Course
Main Course, Sandwich, Snack
Cuisine
American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving
Servings
1
Sandwich
Calories
500
kcal
Ingredients
1x
2x
3x
Smoked white or dark meat Turkey
cut into slices, see recipes in Notes below.
Brioche bun
or bread of choice
Cheese
such as Pepper Jack, Swiss, cheddar
Sandwich Toppings
Lettuce
Tomato
sliced
Red Onion
thinly sliced
Condiments
Mayonnaise
plain or flavored
Mustard
yellow, Dijon, stone ground, honey mustard
Instructions
Spread the condiments of your choice on one or both slices of bread/bun.
Brioche bun,
Mayonnaise,
Mustard
Add cheese to one slice of bread or bottom of bun. Place toppings on top of cheese.
Cheese,
Lettuce,
Tomato,
Red Onion
Layer on sliced smoked turkey. Place second slice of bread or top bun on top of turkey.
Smoked white or dark meat Turkey
Notes
Our favorite type of smoked turkey for sandwiches are:
Smoked Turkey Tenderloins
But here are some more Smoked Turkey Recipes to try as well:
Traeger Smoked Boneless Turkey Breast
Pit Boss Smoked Boneless Turkey Breast
Smoked Turkey in a Masterbuilt Electric Smoker
Pellet Grill Smoked Turkey Breast
Pellet Grill Turkey
Easy Smoked Turkey Legs
Spatchcocked Smoked Turkey on a Pellet Grill
Smoked Turkey Wings
Smoked Turkey Thighs
Nutrition
Calories:
500
kcal
Keyword
BBQ Smoked Turkey, leftover turkey, leftover turkey ideas, Pit Boss Turkey, smoked turkey, smoked turkey sandwich, thanksgiving sandwich, Traeger Turkey
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